Nutrition has long been a subject of much health discussions. Headlines are a buzz with the next diet fad or study linking food to causing or stopping chronic diseases. PTs help patients through these tough times of chronic disease and pain, only to miss the impact food has on patients.

Dr Wells will be rolling out a book for showing the connection between food and pain, arthritis, desurgical healing, and heart disease. A continuing education course is currently being developed to help PTs counsel patients and improve their lives.

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